Menu of Restaurante Saraguros in Madrid, Spain

Menu Overview

Restaurante Saraguros, nestled in the heart of Madrid on Calle Joaquín Martín, offers an authentic taste of Ecuadorian cuisine that truly captures the soul of its culinary heritage. From the moment you step inside this cozy spot near Calle del Gral. Ricardos, you are greeted by warm, attentive staff eager to share their passion for traditional dishes.

The menu is a rich tapestry of Ecuador’s coastal and highland flavors, showcasing classic dishes like Encebollado, a robust fish stew with yuca and pickled onions that bursts with tang and depth. The Ceviche de Pescado stands out with its perfect balance of fresh citrus and tender fish, offering a refreshing start. For those seeking a hearty, comforting meal, the Sancocho delivers a flavorful broth packed with meats and root vegetables, comforting and satisfying.

Another highlight is the Chaulafan, Ecuadorian-style fried rice that combines aromatic spices with vegetables and your choice of protein, creating a dish that feels both familiar and exciting. The Arroz Con Camarón is equally impressive, featuring succulent shrimp melded into fragrant rice, reflecting the coastal influences of Ecuador’s cuisine. The Tamal and Empanilla Verde showcase the rich diversity of Ecuador’s street food, with their savory, handmade corn-based doughs filled generously, praised for their authentic flavors and generous portions.

Seafood lovers will appreciate the Sopa de Mariscos, a seafood soup rich in shellfish and fresh herbs that highlights the freshness of Madrid's local market ingredients while maintaining an Ecuadorian flair. The Dorada fillet, expertly cooked, reveals delicate flavors that transport you to seaside Ecuador. For a fulfilling breakfast, the Desayuno Bolon—mashed green plantains often served with cheese and eggs—offers a hearty and comforting start to the day.

The Lomo Saltado, though Peruvian in origin, is a delicious nod to the culinary cross-pollination evident in this kitchen, delivering tender strips of beef stir-fried with onions, tomatoes, and spices that deliver bold, satisfying flavors.

Customers have praised Restaurante Saraguros not only for its expertly crafted dishes but also for its inviting atmosphere and reasonable prices. Patrick highlights the “friendly staff” and “tasty and filling humitas,” while Martin Green appreciates the “wonderful staff and amazing food” in this intimate setting, noting only that a slightly cozier interior might perfect the experience. Andres Morantes sums it up by declaring the food “phenomenal” with generous portions and great service, recommending the restaurant without hesitation.

Dining at Restaurante Saraguros is a journey into Ecuadorian culture through its rich flavors and heartfelt hospitality. It’s a must-visit for anyone in Madrid seeking genuine cuisine that marries tradition with vibrant taste.